#4TravelChicas had an Amazing Tasting at Buccanos at Night, Cozumel!

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Adventurous women also love good food! The #4TravelChicasinCozumel had the honor of a tasting at Cozumel’s Buccano’s at Night restaurant, and it is a tasting none of us will ever forget! The food at Buccanos was not only good, but outstanding! Ines Falkenberg and her two children, Carina and Bosco Barbachano are a trio of incredible talent. Ines and Bosco have an incredible creativity when it comes to food, and Carina is an excellent artist in her own right, and her art is very evident at Buccanos. She also does graphic design for the restaurant. (Check out her art at https://www.facebook.com/art.caribarbachano/.)

#TravelChicas are Suzanne Stavert of Adventures of Empty Nesters, Melody Pittman of Wherever I May Roam Blog, and Sara Broers of Travel with Sara!

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

I love the decor!

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

Carina Barbachano’s art graces the walls of Buccanos at Night!

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

Ines and her son, Bosco Barbachano, incredibly gracious hosts and culinary talents!

What an incredible afternoon we had! Ines and Bosco paired food and wines for us, and just thinking about it makes me want to grab a plane back to the island! Prepare to be blown away by creative, delicious food in an elegant yet friendly atmosphere.

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

We began with Plantain Chips from their garden, and Snapper Sashimi/ Tartar Combo.

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

Shrimp Pops are absolutely heavenly! It includes wonton, plum pico, smoked xchkatic crème fraiche, and of course, shrimp!

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

A signature dish, Grilled Lobster with Brown Butter Raviolis.

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

Miso Butter Grilled Caribbean Lobster.

tasting, foodies, cozumel, buccanos at night, buccanos, fine dining

I do not eat meat, but even I wanted to taste this fabulous Coffee Abobo Rubbed Angus Filet Mignon! It smelled heavenly.

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Incredible chocolate ice cream with goat cheese. I am smitten!

I must say that although I am not a cook, and don’t recognize culinary terminology, I do know good food. Buccanos at Night is sensational food in a lovely setting. I urge you to enjoy Buccanos at Night when you are in Cozumel, but make a reservation in advance because they fill up very quickly! They are open Wednesday through Sunday. Tell them Tam, or the #4TravelChicas sent you!

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Also read A Whirwind Week with #4TravelChicasinCozumel!

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About the Author ()

I am an avid scuba diver, underwater photographer, amateur historian; interested in all people and cultures. For me, the unexpected is usually the norm! My motto? I am an Empty Nester who likes to Renew, Revamp, and Reinvent Life!
Contact me at travelswithtam@gmail.com

Comments (11)

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  1. Nancy Murphy says:

    It looks amazing .. the decor and art work,, the good and the fun loving Chicas
    Thanks for sharing.. definitely want to go to
    Buccanos next time w visit Villa Coronado

  2. Suzanne says:

    Gorgeous post Tam! What an incredible experience that I still dream about! It was also four times as fun going with my fellow travel bloggers! I can’t wait to go back.

  3. That lobster with brown butter looks amazing Yum.

  4. Carolina Colborn says:

    Will be in Cozumel Dec. 16-January 6! We will definitely go. Hope they are open on Christmas Eve!

  5. The meal looks amazing from start to finish. I’d so love to try the chocolate ice cream with goat cheese. What an interesting combo and since I love goat cheese I’m sure I’d love it!

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